I love it when unexpected random things happen. Like when hitch-hiking from Townsville to Cairns all of a sudden becomes a two day extravaganza of hidden treasures, waterfalls, beach, a guided tour around the Tablelands and jaffles. When Aussies put meat or anything of which the ingredients are one big mystery in between two toasts, they call it jaffles. Yes, it tastes just like it looks and yes it made me feel sick. Don't get me wrong, I am a big fan of creativity in all forms. Especially when those forms are edible. But I think I'm going to stick to normal people toast with nutella.
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